Ordinary yeast can not only be used as a fertilizer for tomatoes and other plants, but also as a protection for tomatoes against various diseases and pests. Most often, tomatoes suffer from powdery mildew and late blight, which are caused by a fungus.
We suggest preparing a yeast solution and treating the tomatoes for protection.
To begin with, you should heat 3000 ml of water to 38 degrees and dissolve 250 grams of sugar and 10 grams of dry yeast in it. Dissolve the mixture in a larger container, as the yeast may escape during fermentation. The mixture should be left to stand for 10 hours, during which it should be stirred occasionally. Then, add another 7000 ml of water and water or spray the tomatoes.
With this mixture, you can feed cucumbers once every 10 days, and tomatoes and other vegetables once every 14 days. One seedling will need 1000 ml of fertilizer. Before use, you need to pour the soil abundantly.
Thanks to the fungus contained in the yeast, fungi that cause diseases will not be able to exist on plants. When processing every 14 days, your plants will not get sick. A few days after use, tomatoes and cucumbers will turn bright green, begin to grow faster, and ovaries and fruits will appear. It is better to spray the plantation in the evening.
We wish you a good harvest!
