To ensure the long-term storage and quality of your carrots and beets, it’s crucial to follow proper procedures for harvesting and storing. Here’s a guide to help you through the process:

When to Harvest

Begin harvesting carrots and beets in mid-September. While these root vegetables can tolerate autumn chills, avoid letting temperatures drop below 1-2 degrees Celsius. Harvesting too early can lead to extended growth of the roots after harvesting, potentially compromising their quality.

Post-Harvest Tips

  • Storing Carrots:
    • Aim for a storage environment with a constant air temperature of 1-2 degrees Celsius, such as a cellar, to prevent the tops from growing.
    • Cut the tops of carrots back by 2-3 millimeters to discourage further growth and extend shelf life. Treat the cut with wood ash and allow the roots to dry.
    • Alternatively, store carrots in the refrigerator: wash, dry, and cut off the tops before placing them in a box.
    • You can also freeze carrots and beets by cutting them into cubes or grating them.
  • Storing Beets:
    • After cleaning the beets from the soil, store them in a cellar at a temperature not exceeding 3 degrees Celsius.
    • Do not cut off the tops of the beets; leave them 2-3 millimeters to prevent rotting or wilting.

By adhering to these tips, you can keep your carrots and beets fresh and healthy for an extended period.

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