If you’re still enjoying the process of growing plants and nurturing your own garden, fall is the ideal time to start planting new crops and harvesting. Before the autumn frosts arrive, September is perfect for planting fresh greens that are resilient to the cold.

What Greens Are Not Afraid of Cold and Frost?

  • Onions: In autumn, you can plant onions to harvest green feathers. This crop is great for daily meals or can be frozen for winter use.
  • Spinach: Sow spinach now, and by early October, you’ll be able to enjoy a delicious and nutritious harvest. Just remember to water regularly for the best results.
  • Lettuce: This type of lettuce is not only tasty and healthy but also frost-resistant, thriving even in temperatures as low as -5 degrees Celsius.
  • Arugula: Plant arugula confidently, and you’ll be able to harvest it before the frost hits. Ensure it gets plenty of sunlight and adequate watering.
  • Dill: To grow lush green dill, simply sow it in moist soil, and in a few weeks, you can enjoy fresh herbs.

Revamp your gardening process this fall, and you’ll be savoring fresh, flavorful greens even during the cold season!

Garden Tips and Tricks