Kulbaba is Invaluable for Your Garden
Gardeners take great satisfaction in knowing that the flowering period of kulbaba should be maximized effectively. This plant serves as a free and potent resource, much like cow infusion. Other beneficial weeds can also be utilized, but kulbaba is the richest source of living ingredients.
Preparing Kulbaba Infusion
Creating this infusion is straightforward. Start by collecting flower stalks of kulbaba at their flowering stage in a 10-liter bucket. Avoid using mature flowers. If you have additional beneficial plants, feel free to add them as well.
Once the bucket is filled, add water to the top and cover it with a lid. Place it in a warm, damp spot to encourage fermentation.
In 6-8 days, your infusion will be ready, marked by a characteristic smell and foamy texture similar to cow infusion.
Using the Infusion for Plants
To utilize the goodness for your plants, dilute the infusion in a 2-liter container with 10 liters of water, applying it directly to the roots. This mixture is also effective for sprinkling leaves, particularly for roses, using 0.5 liters of concentrate per 10 liters of water.
This exceptional infusion is especially beneficial for tomatoes, promoting health and tenderness in your crops!
