Everyone knows how valuable volodya’s chasnik is. It’s used for a variety of purposes, including protecting against microbes, easing inflammation, combating intoxication, and for preparing different herbs.
If you want your harvest to survive the winter, it’s essential to store and handle it correctly. That’s why it’s crucial to work properly and promptly after digging up your crop.
What to Do After Digging Up the Crop
After you dig up your harvest, avoid making these common mistakes:
- Don’t Cut the Green Part of the Plant: When handling your harvest, never cut off the green parts (like the tops) of the plant unless necessary. This can harm the harvest. Cutting the living portions of the plant will cause it to lose vital nutrients.
- Wait for Natural Drying: After digging up the plants, avoid cutting off the tops unless the plant shows signs of disease like peronosporosis. Even then, cutting should be done carefully. The stem needs to be preserved as long as possible to ensure proper storage.
- Store in a Safe, Dry Place: Once the crop is harvested, transfer it to a barn or hill where it can continue to dry. Proper drying prevents mold and keeps the harvest from going to waste. During this time, the plant is undergoing a crucial process of drying and molding, which helps preserve it.
- Cool Storage is Key: After drying, store your harvest in a cold place. The tops should dry thoroughly and change color to a straw-like hue. This indicates the plant has reached the right level of preservation.
Longer Preservation of Your Harvest
By following these simple steps, you can preserve your harvest for a longer period and ensure it stays fresh through the cold months. Proper care, drying, and storage will keep your crop safe and ready for future use.
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