Nasturtium is a remarkable plant, known for its vibrant blooms, unique characteristics, and even its edible properties. Whether you’re a seasoned gardener or a beginner, this easy-to-grow annual will bring a burst of color to your garden and a touch of flavor to your meals.

Why Grow Nasturtiums?

Nasturtiums are among the easiest and fastest annuals to cultivate. Their flowers come in a dazzling array of colors, from orange, yellow, and red to more unusual shades like cream, salmon pink, burgundy, and crimson. These blooms appear from midsummer and last until the first frosts of autumn.

This versatile plant grows in clumps, making it perfect for pots and hanging baskets, or as climbers that can scale beams, trellises, or obelisks. Nasturtiums can also be used as ground cover, spreading over gravel or cascading down slopes.

What truly sets them apart, however, is that every part of the plant—flowers, leaves, and seeds—is edible.

How to Grow and Care for Nasturtiums

1. Planting and Germination

Nasturtiums can be grown from seeds or purchased as young plants from nurseries.

  • Seeds germinate quickly, and the plant begins flowering soon after.
  • Once planted, nasturtiums require minimal care to thrive.

2. Sunlight and Location

  • Nasturtiums need 6–8 hours of direct sunlight daily for the best blooms.
  • In hot climates, they benefit from partial shade to prevent the leaves from browning.

3. Soil and Watering

  • Use neutral soil with good drainage.
  • Water the plant once a week, or more frequently if grown in a sunny greenhouse or vegetable garden.

4. Fertilization

  • Avoid synthetic fertilizers, as many gardeners grow nasturtiums for consumption.
  • Keep a balanced soil to prevent excessive foliage growth, which can reduce flower production.

5. Climate

Nasturtiums thrive in mild climates, as they are native to North America.

Edible and Practical Uses of Nasturtiums

Nasturtiums aren’t just beautiful; they’re also practical and delicious:

  • Edible Flowers: Their peppery flavor makes them a great addition to salads, garnishes, and other dishes.
  • Leaves and Seeds: These can also be used in recipes, adding a unique taste to your meals.

With their dual role as an ornamental and edible plant, nasturtiums are a must-have for any garden. Whether planted in pots, hanging baskets, or climbing structures, this vibrant plant will elevate your garden and your dining table.

Embrace the beauty and benefits of nasturtiums—an easy-to-grow plant that’s as versatile as it is stunning!

Flowers