July is the peak time for tomato ripening, making it essential to focus on plant care for a large harvest. Here are some effective tips to help you gather tomatoes in abundance, all without the use of chemicals.

1. Remove Stepsons

Periodically remove excess leaves and stepsons from your tomato bushes. This practice allows the plants to channel their energy into fruit formation rather than excess foliage.

2. Cultivation

Cultivation involves piling soil near the base of the plant to provide stability and support for heavy fruits. Gradually add soil as it settles to help the plant stay strong.

3. Watering and Loosening the Soil

While drip irrigation is ideal for tomatoes, if unavailable, use cups to water the plants at the root. Water 1-2 times a week, applying 4-5 liters of water to each bush. Additionally, loosen the soil under the plants weekly to ensure proper air penetration to the roots.

4. Spraying Tomatoes

To protect your tomatoes from diseases and pests, consider using natural remedies. For example, a whey solution creates a protective film on leaves. Dilute 1 liter of whey in 3 liters of water and treat the plants every 10 days. After rain, repeat the application, as rain can wash away the solution. In late July, spraying with a 1% Bordeaux liquid solution is recommended to guard against phytophthora and brown spotting. Remove and burn any damaged leaves to prevent further spread.

5. Feeding Tomatoes

To promote productive fruiting, feed your tomatoes after the first fruits appear. A beneficial mixture consists of 2 liters of whey with 10 liters of water, adding 2 tablespoons of wood ash and 10 drops of iodine. Apply 0.5 liters of this mixture under the root of each bush.

6. Fruit Picking

Regularly pick ripe tomatoes to encourage the plant to set new fruit. Avoid leaving overripe fruits on the plant, as they can divert energy from new fruit formation. Brown tomatoes can be harvested and left to ripen on a windowsill or balcony.

By following these six rules, you’ll ensure optimal care for your tomatoes in July, leading to a rich and flavorful harvest! Happy gardening!