Raspberries are the first berries to ripen in summer. To achieve a bountiful harvest of large and sweet berries, it’s essential to feed the plants in spring.
For optimal results, it’s best to use natural sources of nutrition that benefit plant growth without causing harm. One effective method is the use of mother liquor.
How to Prepare Mother Liquor
To create mother liquor, take 1 cup of peas and fill it with 1 liter of water. Blend the mixture until smooth and strain it through a sieve. The resulting solution should be diluted for use.
To water raspberry bushes, dilute 1 cup of mother liquor in 3 liters of water and apply it directly to the roots.
Alternative Feeding Recipe
Another option is to pour 1 cup of peas with 2 liters of water, mix it well, and let it infuse for 24 hours in a warm place.
By following these feeding methods, you’ll encourage healthier raspberry plants that bear fruit sooner than ever!
