Cucumbers are heat-loving plants typically sown in April and May. However, some early varieties thrive in cooler conditions and can be planted in March. Here’s a list of early varieties you can sow now for an early summer harvest. These varieties are grown as seedlings and then transplanted into the open ground after about a month.
1. Arctic
This early variety is perfect for March planting. It yields a good harvest and requires minimal care. With its great taste and long shelf life, it’s ideal for both preserving and fresh salads.
2. Ecole
Known for its high productivity, Ecole cucumbers are dark green and small in size. They are free from bitterness and voids, producing fruits for an extended period.
3. Euro Peak
This early, self-pollinated variety is frost-resistant. The bush produces numerous fruits suitable for salting, pickling, and eating fresh.
4. Chinese Elf
With an excellent taste and aroma, the Chinese Elf allows for harvesting in just 35 days. It is disease-resistant and has a good storage capacity.
5. Avensis
Avensis cucumbers require no special care and bear fruit early. They offer a good harvest and are resistant to fungal diseases.
6. Marinda
This self-pollinating and early variety produces small, juicy fruits that are not bitter and resistant to diseases.
Plant these varieties in March for a successful and quick cucumber harvest!
